Cassetta creates delicious food for events and weddings. Our menus are based on the seasons and take inspiration from the culinary traditions of the Mediterranean – generous plates made to be shared around the table with family and friends.

We collaborate closely with local growers and suppliers to source as much as possible from the surrounding area. 

We place a strong emphasis on using good quality ingredients. Our bread is made with flour from freshly stoneground organic grains, chickens are raised on pasture, and all our kitchen staples (olive oil, olives, nuts, pulses, dried herbs, vinegar and dairy) are the best we can get our hands on.  

Cassetta is founded and led by chef Craig Tregonning (formally of Ottolenghi, Temple, Coombeshead Farm and Flora New Yard).